IV International congress of Gastronomy Educators

Particiar en las siguientes conferencias y talleres:
•By Invitation: President’s Reception at St. Philip’s College, Turbon Center
• Conference Registration (Heritage Room Foyer, St. Philip’s College)
• Opening of Symposium (Heritage Room, St. Philip’s College)
• Keynote by Chef Elizabeth Johnson (Heritage Room); “300 Years at the Crossroads of the Borderlands”-
• “From the Farm to the Table”. A Panel of Guest Chefs with Johnny Hernandez, Elizabeth Johnson, Johnny Stewart,
• San Antonio - a “Creative City of Gastronomy” – United Nations Educational, Scientific and Cultural Organization (UNESCO) designation, by Claudia Guerra, Office of Historic Preservation, City of San Antonio (To be confirmed).

• Academic Roundtables Discussions & Presentations of Papers (Columbia Dictionary, Chefs about cuisine, other topics of interest)
• Dinner Gala: Chef Elizabeth Johnson, Pharm Table Restaurant.
• International Students Event: Fiesta Texas
• Panel Discussion with visiting chefs “Gastronomy across Borders,” Narrated by Melissa Guerra with Chef Benjamin Nova (Mexico), Chef Jose Velapatino (Peru)…
• Panel Discussion on “Curriculum and Instruction for Global Gastronomy Educators” International Chefs
• Overview of the site for the 2019 International Congress of Gastronomy Educators – Brazil
• The Art of Texas BBQ by Chef Johnny Stewart (Sponsored by Sysco & Kiolbassa)
• Beer Culture of San Antonio by Freetail Brewing Company (Conjunto Music Performance)
• Reception and perusal of the largest Mexican Cookbook Collection in the world hosted by the University of Texas at San Antonio. Hosted by Dr. Agniezka Czeblakow, Rare Books Librarian